Our Sunday Tradition

I've been meaning to post this recipe for my yummy blueberry pancakes, but I keep forgetting. It's our Sunday morning tradition to have pancakes and eat as a family since the rest of the week we all eat pretty much separately. Megan loves these, so I make extra and freeze them for during the week. These can be made with other fruit, but blueberry is our favorite!

Yummy Blueberry Pancakes

1 1/2 c. of flour (I use 1 c. of whole wheat and 1/2 of regular)
1-2 T. of sugar (to your taste)
4 tsp. baking powder
1/2 tsp. salt
1 egg
4 T. butter, melted
1 tsp. vanilla extract
1 1/4 c. of milk
3/4 c. blueberries (fresh or frozen)

In a batter bowl, mix wet ingredients. Add dry ingredients and mix just until combined. Add a little more milk if batter is too thick. Pour by 1/3 cup fulls onto a heated and greased skillet. Turn over when edges become dry and/or begin to bubble. Cook for 2-3 minutes more.

Variations: Add brown sugar instead of white. Add 1 mashed banana. Or add 1 chopped apple and 1 tsp. cinnamon.